Dr. Jensen's Guide to Better Bowel Care: A Complete Program for Tissue Cleansing through Bowel Management
by Bernard Jensen
from Avery
Pediatric Swallowing and Feeding: Assessment and Management
by Joan C. Arvedson
from Delmar Publishers
A Volume in the Early Childhood Intervention Series Pediatric Swallowing and Feeding: Assessment and Management, 2E is the comprehensive primary reference for assessment and management of infants and children of all ages with feeding and swallowing problems and is updated and expanded in this second edition. The authors cogently detail vital information with clarity and precision for all professionals involved with pediatric swallowing and feeding disorders. New chapters focus on behavioral related feeding problems and chronic aspiration. Major reorganization adds evidence based, up-to-date information useful to the student as well as the seasoned practitioner.
How to Cook for Crohn's and Colitis: More Than 200 Healthy, Delicious Recipes the Whole Family Will Love
by Brenda Roscher
from Cumberland House Publishing
How to Cook for Crohn's and Colitis is a cookbook for anyone who suffers from inflammatory bowel disease (IBD, not to be confused with irritable bowel syndrome) or cooks for someone who has the disease. While there is no known cure for Crohn's disease or ulcerative colitis, their symptoms can be controlled in part by following the dietary guidelines of the American Dietetic Association and those outlined in Dr. Fred Saibil's Crohn's Disease and Ulcerative Colitis: Everything You Need to Know and by other experts.
Brenda Roscher provides sound nutritional advice and outlines the unique dietary needs of people with IBD, showing how to incorporate this information to make healthy choices about which foods to eat.
The recipes in How to Cook for Crohn's and Colitis are designed for the home cook, with easy-to-understand directions and ingredients found in local grocery stores. Because they are simple, many of the recipes can be prepared quickly, which makes them convenient for busy cooks. Finally, the recipes are designed with families in mind, to create meals that everyone can enjoy.
How to Cook for Crohn's and Colitis also contains informative sidebars on such topics as: Tips on Dining Out, Organic vs. Non-Organic Foods, How to Read a Nutrition Label, Kneading Bread Dough, and Tips on Skimming Fat from Broth. It also contains a reading list for anyone who wants to learn more about IBD and nutrition, plus a comprehensive index.
The recipes are organized into the following categories: appetizers, chili-chowders-soups, salads and salad dressings, sandwiches, breads savory and sweet, beef and pork, poultry, fish and seafood, past and sauces, side dishes, condiments and sweets.
Eating for Acid Reflux: A Handbook and Cookbook for Those with Heartburn
by Jill Sklar
from Da Capo Press
The I-Can't-Chew Cookbook: Delicious Soft Diet Recipes for People with Chewing, Swallowing, and Dry Mouth Disorders
by J. Randy Wilson
from Hunter House
Mayo Clinic Internal Medicine Review: Eighth Edition (MAYO INTERNAL MEDICINE BOARD REVIEW)
from Informa HealthCare
Written by experienced faculty at Mayo Clinic, this Eighth Edition is a completely revised and updated study tool that has proven invaluable for the American Board of Internal Medicine certification or maintenance of certification as well as general practice review by physicians around the world.
Using this source, physicians will access a virtual blueprint for exam preparation and acquire clear guidance on question format, types of questions, and hints on topics commonly encountered on the test.
Providing more than 350 multiple-choice questions that simulate the current exam format, this must-have guide will equip readers with the resources they need to anticipate testing challenges and pass the exam. Here are just a few of the great study features found in the Eighth Edition:
Healthy Digestion the Natural Way: Preventing and Healing Heartburn, Constipation, Gas, Diarrhea, Inflammatory Bowel and Gallbladder Diseases, Ulcers, Irritable Bowel Syndrome, and More
by D. Lindsey Berkson
from Wiley
A complete guide to healing your digestive problems, once and for all--safely, inexpensively, naturally Good digestion is fundamental to good health, and even such common problems as chronic heartburn and gas can have harmful effects on virtually every cell in your body. Quick fixes such as over-the-counter and prescription medications don't address the real causes of the problems: they only mask symptoms. Nature, on the other hand, offers a variety of gentle, readily available remedies that not only treat underlying digestive problems but also help to promote overall well-being. Learn about natural solutions and how to put them to work for you in Healthy Digestion the Natural Way. Dr. D. Lindsey Berkson clearly and simply explains the normal digestive processes and what can happen to interfere with them. Then, drawing upon her decades of research and clinical experience successfully treating thousands of sufferers of digestive problems--many of whom had exhausted all the standard medical solutions--she provides:
* Easy-to-follow programs for correcting digestive problems without drugs
* Specific treatments for gas, heartburn, constipation, inflammatory bowel disease, ulcers, gallbladder disease, food allergies, and more
* Natural remedies, including diet, exercise, mind-body and breathing techniques, and reflexology
* Guidelines on how to design a naturally healthy diet tailored to your unique physical makeup, problems, and tastes
Clinical Management of Swallowing Disorders
by Thomas Murry
from Plural Publishing
Fully revised, updated and expanded, Clinical Management of Swallowing Disorders, Second Edition, provides readers with a concise reference on allaspects of swallowing disorders, including incidence, anatomy and physiology, etiology, diagnosis and nutrition.
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